Vitamin B5: Vitamin B5 is pantothenic acid, one of the less well known B vitamins, perhaps because it is widely distributed in nature.
Pantothenic acid is virtually ubiquitous. It is present in foods as diverse as poultry, soybeans, yogurt, and sweet potatoes.
No naturally occurring disease due to a deficiency of pantothenic acid has been identified, due to the plentifulness of this vitamin.
An experimental deficiency of pantothenic acid has, however, been created by administering an antagonist to pantothenic acid. This experiment produced disease, thereby demonstrating that pantothenic acid is essential to humans.
Pantothenic acid was discovered in 1940.
Vitamin B5 (pantothenic acid) forms part of your daily diet, and plays a certain role in maintaining your health, vitality and wellbeing.
Learn about vitamin B5, or pantothenic acid, which helps release energy from carbohydrates, fats, and proteins and helps produce red blood cells.
The body uses pantothenic acid, also known as vitamin B5, to break down carbohydrates, proteins and fats for energy. Some claims have been made that pantothenic acid ...
Find patient medical information for PANTOTHENIC ACID (VITAMIN B5) on WebMD including its uses, effectiveness, side effects and safety, interactions, user ratings and ...
Research done on Vitamin B5 proves the vitamin is effective as a healing agent and in the treatment of many diseases.