Garlic: A perennial herb of the lily family cultivated for its pungent, edible bulbs. Garlic has been used with the intention of lowering blood pressure and cholesterol.
Allergic reactions, skin inflammation, and stomach upset have been reported due to garlic. Bad breath is a notorious accompaniment. Studies in rats have shown decreases in male rats' ability to make sperm cells. Garlic may decrease normal blood clotting and should be used with caution in patients taking medications to prevent blood clotting (anticoagulants) such as warfarin /Coumadin.
Library > Literature & Language > Dictionary ( gÃƒÂ¤r ' lÃ„Âk ) n. An onionlike plant (Allium sativum) of southern Europe having a bulb that breaks up into ...
Garlic. What's New and Beneficial About Garlic. You can increase the health benefits you receive from garlic by letting it sit after you've chopped it or crushed it.
Learn about garlic in the Kitchen Dictionary - Food.com: Talk with your mouth full
Garlic, How To Select and Prepare Garlic, Garlic Turning Blue/Green, Garlic Recipes, Garlic Nutrition Values
Garlic is an herb. It is best known as a flavoring for food. But over the years, garlic has been used as a medicine to prevent or treat a wide range of ...