Fatty acids,omega-3: A class of fatty acids found in fish oils, especially from salmon and other cold-water fish, that acts to lower the levels of cholesterol and LDL (low-density lipoproteins) in the blood. (LDL cholesterol is the "bad" cholesterol.)
Omega-3 fish oil is therefore thought to be a neutraceutical, a food that provides health benefits. Eating fish has been reported to protect against late age-related macular degeneration, a common eye disease. The maximum benefit appears to be from eating fish once a week.
(In technical terms, omega-3 fatty acids have a double bond three carbons from the methyl moiety.)
Omega-3 fatty acids, ... Note: The resources listed in this guide are not intended to be fully systematic or complete, nor does inclusion here imply any endorsement or ...
Omega 3 Fatty Acids are one of the most important essential fatty acids required by our body. They play a very important role in the prevention of heart ailments and many ...
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Omega-3 Fatty Acids how to articles and videos including How to Find Information on What Foods Contain Omega-3 Fatty Acids, Natural Oils That Contain SPF, The Best ...
This is a research study to determine whether omega-3 fatty acid supplementation, when taken with the antidepressant medication escitalopram (Lexapro), helps t...